I find making this recipe with homemade Guacamole makes it tastier and gives it a homemade touch.
Ingredients:
| 1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans |
| 1 cup BREAKSTONE’S or KNUDSEN Sour Cream |
| 1 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa |
| 1 cup prepared guacamole |
| 1/4 cup chopped green onions |
| 1/4 cup sliced pitted ripe olives |
| 1/4 cup sliced jalapeño peppers |
| WHEAT THINS Snack Crackers |
Preparation:
| SPREAD refried beans on large serving plate; top with layers of sour cream, salsa and guacamole. |
| SPRINKLE with green onions, olives and jalapenos. Refrigerate until ready to serve. Serve as a dip with crackers.Recipe courtesy of Nabisco World http://www.nabiscoworld.com/recipes/recipe.aspx?recipe_id=56603&cat=7&subcat=19&catname=Appetizers%2fSnacks&subcatname=Mexican+Dips*Nutrition info found on the website. |
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